6719 Weslayan St
2049 W Alabama St
11807 Westheimer Rd Ste 580
1005 Dairy Ashford Rd
7239 Fairbanks North Houston Rd
10001 Westheimer Rd
Tod Mun*
Shrimp cake with kaffir lime & cucumber relish
$7.00 |
Sai Krok Moo
Thai sausage and herb savory topping
$7.50 |
Pad Hoi
Wok PEI mussels with red curry & thai basil
$9.00 |
Por Pia Tod
Crispy veggie spring roll
$6.00 |
Pu Krob*
Crispy soft shell crab with angry chili glaze
$12.00 |
Goong Ka-Bok
Chicken & shrimp crispy roll with pickle plum
$7.50 |
Tow Hou Tod
Golden fresh bean curd with coconut green curry
$6.00 |
Nuer Sawan
Heavenly beef with sriracha sauce
$10.00 |
Satay Gai
Chicken satay with massaman peanut dip
$7.50 |
Kari Puff*
Baked curry potato puff & cucumber relish
$7.00 |
Tom Kha Gai
Chicken, coconut & galangal soup
$5.50 |
Tom Yum Goong
Spicy lemongrass broth with prawn & cilantro
$6.00 |
Nuer Nam Tok*
Grilled flat iron steak with shallot, dry bird chili vinaigrette
$11.00 |
Yum Goong
Lemongrass shrimp with spicy yum mint & saw leaf
$11.00 |
Salad Ped
Crispy duck salad with cashew & roasted chili dressing
$11.50 |
Larb Gai*
Spicy chicken lettuce wrap with herb, chili & lime
$9.50 |
Goong Kra Tiam
Wok seared garlic blue water prawns
$18.00 |
Pla Sam Ros*
Crispy whole red snapper with three flavor sauce
$28.00 |
Goong MangKorn
Baked half maine lobster with angry dip. whole
$18.00 | |
Whole | $29.00 |
Pad-ped Pla
Bangkok filet fish with chili rhizome & kaffir lime
$18.00 |
Neua Siam
Braised Wagyu short rib with thai herb sauce
$26.00 |
Tow Hou Pad Prik*
Spicy wok fresh bean curd with three pepper & scallion
$13.50 |
Gai Yang
Grilled free range chicken with sweet chili sauce
$18.00 |
Kha Moo
Braised country style pork leg with sour cabbage & garlic vinegar
$17.00 |
Pad GA Pow - Wok Thai Chili Basil Chicken
$16.00 |
Pad GA Pow - Wok Thai Chili Basil Wagyu Beef
$19.00 |
Pad GA Pow - Wok Thai Chili Basil Shrimp
$18.00 |
Pad GA Pow - Wok Thai Chili Basil Fresh Bean Curd
$13.50 |
Pad Pra Larm
Wagyu beef with spicy coconut curry, thai eggplant & kaffir line
$26.00 |
Kang Khew Waan*
Chicken with green curry & thai basil
$17.00 |
Pad Phong Karii
Wok lobster & shrimp with dried yellow curry-black bean
$24.00 |
Kang Phet Ped Yang
Clay pot crispy duck with red curry & pineapple
$19.00 |
Kang Kari
Yellow curry free range chicken & sweet-sour cucumber
$17.00 |
Massaman
Seared lamb rack with slow cook potato, peanut-tamarind curry
$26.00 |
Pad Thai*
Stir fried pad thai noodle with chicken, shrimp, peanut & lime
$14.00 |
Pad Si-ew
Wok phat noodle with beef, chinese broccoli, garlic-soy
$13.50 |
Khao Pad - Basil Chicken
$12.00 |
Khao Pad - Crabmeat Fried Rice
$14.00 |
Khai Luk Koei
Son in law eggs
$5.00 |
Pad Phet Thua
Wok chili green beans
$6.00 |
Wok Ma Kheua
Stir fried spicy eggplant
$8.00 |
(11-3pm) M/F Served with soup, salad & veggies
Khao Kha Moo, Braised pork
Slow cook country-style pork leg with jasmine rice & sour cabbage
$12.00 |
Neua Siam, Wagyu short rib*
Braised Wagyu beef with jasmine rice with herb chili sauce
$15.00 |
Pla tod, 3 flavor fish
Crispy filet of fish with tamarind chili basil sauce
$13.00 |
Khao Huer Sawan, Heavenly beef
Steamed jasmine rice with heavenly beef, fried egg & sriracha sauce
$12.50 |
Pad Ga Pow, Wok Thai chili basil
Stir fried spicy Chicken or Tofu with garlic, chili, and basil sauce
$12.50 |
Pad Si-ew, Wok phat noodle with beef
Stir fried wide rice noodle with beef, Chinese broccoli, egg, sweet soy
$13.00 |
Pad Khee Moo, Drunken noodle
Wok spicy noodle with tomato, basil, ground chili Tofu or Chicken
$12.00 |
Pad Thai Chicken*
Wok rice noodle with chicken, bean sprout, scallion, egg, peanut, smoked tofu & lime
$11.50 |
Gai Pad, Wok cashew chicken
Stir fried sliced chicken with cashew nut, tamarind and roasted chili jam
$12.50 |
Kang Khew Waan
Coconut green curry chicken with bamboo, eggplant & basil
$11.50 |
Kang Phet Ped Yang
Red curry crispy duck with cherry tomato, pineapple curry sauce
$13.50 |
Kang Kari*
Yellow curry chicken & potato with sweet-sour cucumber, red onion
$11.50 |
Cha Yen
Thai Iced Tea
$4.00 |
Ka Fae Yen
Ice Coffee
$3.50 |
Nam Ma-Prao
Young coconut water
$4.00 |
Por Pia Tod
Veggie spring roll
$6.00 |
Tow Hou Tod
Golden tofu w/ coconut green curry
$6.00 |
Yum Kha Moy
Royal chili lime crispy bean curd w/ lettuce & egg wedges
$8.00 |
Tow Hou Sam Ros*
Crispy bean curd w/ three flavor sauce
$14.00 |
Pad-ped Pak
Bangkok root vegetable w/ chili rhizome & kaffir lime
$13.50 |
Tow Hou Pad Prik*
Spicy wok tofu w/ three pepper & garlic chive
$15.00 |
Pad GA Pow - Wok Thai Chili Basil, Veggie
$13.00 |
Pad GA Pow - Wok Thai Chili Basil, Tofu
$14.00 |
Pad GA Pow - Wok Thai Chili Basil, Turnip
$14.50 |
Kang Khew Waan*
Crispy Tofu w/ spicy coconut green curry & holy basil
$14.00 |
Pad Pak Phong Karii
Wok veggie w/ dried yellow curry-black bean
$13.50 |
Kang Phet Tow Hou
Clay pot crispy tofu w/ red curry & pineapple
$14.00 |
Kang Kari Pak
Yellow curry w/ turnip cake, green bean, eggplant & sweet-sour cucumber
$14.50 |
Pad Thai Pak*
Stir fried rice noodle w/ garlic chive, bean sprout, egg, broccoli, peanut & lime
$12.00 |
Pad Si-ew Pak
Wok phat noodle w/ chinese broccoli, red pepper, egg, garlic-soy
$12.50 |
Khao Pad - Chili Basil Fried Rice
$10.00 |
Khao Pad - Chili Basil Fried Rice
$9.00 |
Khao Pad
Add fried egg
$12.00 |
Tow Hou Tod*
Crispy turnip cake w/ egg, bean spout, wild chive, crispy shallot and sriracha
$15.00 |
Khai Luk Koei
Son in law eggs
$5.00 |
Pad Phet Thua
Wok chili green bean
$6.00 |
Pad Pak Ruam
Chef's veggie
$7.00 |
Wok Ma Kheua
Stir fried spicy eggplant
$8.00 |
White Chocolate Bread Pudding
Brioche bread, cocoa fudge, and Coffee ice cream
$7.00 |
Molten Chocolate Cake
Strawberry coulis, Almond brittle & Vanilla bean ice cream
$7.50 |
Lychee & Jackfruit Crème Brulee
Served with fried bananas rolls
$7.00 |
Sagu Tua Dum
Tapioca pearls, sweet corn, black beans, and young coconuts
$5.50 |
Khao Neow Kati
Coconut sticky rice topped w/ assorted fresh fruits
$7.00 |
Songkran Sorbets & Ice Creams
Please as for flavors of the day
$3.00 |
Tasting Plate: Select 4 items from appetizer $18
Kari Puff
Baked curry potato puff and cucumber relish
$5.00 |
Sai Krok Moo
Thai sausage and herb savory topping
$5.00 |
Luk Chin Ping
Tamarind chili glaze meatball
$5.00 |
Por Pia Tod
Veggie spring roll
$5.00 |
Goong Ka-Bok
Chicken and shrimp roll with plum dip
$5.00 |
Tow Hou Tod
Golden tofu with peanut chili glaze
$5.00 |
Nuer Sawan
Sun dried beef and sriracha sauce
$5.00 |
Larb Gai
Spicy chicken lettuce wrap & chili lime vinaigrette
$5.00 |
Wines by the Glass
The Selection varies from week to week, but there will always be bubbly and two different types of red and white wine – one light bodied, one full
$5.00 |
Bottled Beer
All 11oz - 12oz Bottled Beer
$3.00 |
Cocktails
$5.00 |
Tod Mun*
Shrimp cake with kaffir lime & cucumber relish
$7.00 |
Sai Krok Moo
Thai sausage and herb savory topping
$7.50 |
Pad Hoi
Wok PEI mussels with red curry & thai basil
$9.00 |
Por Pia Tod
Crispy veggie spring rolls
$6.00 |
Pu Krob*
Crispy soft shell crab with angry chili glaze
$12.00 |
Goong Ka-Bok
Chicken & shrimp crispy roll with pickle plum
$7.50 |
Tow Hou Tod
Golden fresh bean curd with coconut green curry
$6.00 |
Nuer Sawan
Heavenly beef with sriracha sauce
$11.00 |
Satay Gai
Chicken Satay with massaman peanut dip
$7.50 |
Kari Puff*
Baked curry potato puff and cucumber relish
$7.00 |
Pla Muak Yang
High flame grilled calamari with lemongrass chili glaze
$11.00 |
Tom Kha Gai
Chicken, coconut & galangel soup
$5.50 |
Tom Yum Goong
Spicy lemongrass broth with prawn & cilantro
$6.00 |
Yum Goong
Lemongrass shrimp with spicy yum mint & saw leaf
$11.00 |
Salad Ped
Crispy duck salad with cashew & roasted chili dressing
$11.50 |
Larb Gai*
Spicy chicken lettuce wrap with herb, chili & lime
$9.50 |
Goong Kra Tiam
Wok seared garlic blue water prawns
$18.00 |
Pla Tod*
Crispy whole red snapper with three flavor sauce or green curry sauce
$29.00 |
Goong MangKorn
Baked half Maine lobster with angry dip
$18.00 |
Pad-ped Pla
Bangkok filet fish with chili rhizome & kaffir lime
$18.00 |
Neua Siam
Braised Wagyu short rib with thai herb sauce
$27.00 |
Tow Hou Pad Prik*
Spicy wok fresh bean curd with three pepper & scallion
$13.50 |
Gai Yang
Grilled free range chicken with sweet chili sauce
$18.00 |
Kha Moo
Braised country style pork leg with sour cabbage & garlic vinegar
$17.00 |
Pad Khing
Wok ginger red fish with black mushroom, scallion, yellow soy bean
$19.00 |
Poh Taek
Lemongrass thai herb broth with prawns, mussels, filet fish & chili lime-peanut
$21.00 |
Pla-hor
Baked corn husk stuff whole fish with thai herb-garlic shrimp & seared lemon sake
$25.00 |
Pad Ga Pow
Wok Thai chili basil
Pad Pra Larm
Wagyu beef with spicy coconut curry, thai eggplant & kaffir lime
$28.00 |
Kang Khew Waan*
Chicken with green curry & thai basil
$18.00 |
Pad Phong Karii
Wok lobster & shrimp with dried yelloe curry-black bean
$24.00 |
Kang Phet Ped Yang
Clay pot crispy duck with red curry & pineapple
$19.00 |
Kang Kari*
Yellow curry free range chicken & sweet-sour cucumber
$18.00 |
Massaman
Seared lamb rack with slow cook potato, peanut-tamarind curry
$26.00 |
Panang Goong
Peanut curry shrimp with kaffir lime & coconut red curry
$21.00 |
Pad Thai*
Stir fried pad thai noodle with chicken, shrimp, peanut & lime
$14.00 |
Pas Si-ew
Wok phat noodle with beef, chinese broccoli, garlic-soy
$13.50 |
Khao Pad
Khai Luk Koei
Son in law eggs
$5.00 |
Pad Phet Thua
Wok chili green beans
$6.00 |
Pad Pak Ruam
Chef's Veggie
$7.00 |
Wok Ma Kheua
Stir fried spicy eggplant
$8.00 |
Served with soup, salad & veggie.
Khao Kha Moo, Braised Pork
Slow cook country style pork leg with jasmine rice & sour cabbage.
$12.00 |
Neua Siam, Wagyu Short Rib*
Braised Wagyu beef with jasmine rice & herb chili sauce.
$15.00 |
Pla Tod, Three Flavor Fish
Crispy filet of fish with tamarind chili basil sauce.
$13.00 |
Khao Huer Sawan, Heavenly Beef
Steamed jasmine rice with heavenly beef, fried egg & sriracha sauce.
$12.50 |
Pad Ga Pow, Wok Thai Chili Basil
Stir fried spicy Chicken or
Pad Si-ew, Wok Phat Noodle with Beef
Stir fried wide rice noodle with beef, Chinese broccoli, egg, sweet soy.
$13.00 |
Pad Knee Moo, Drunken Noodle
Wok spicy noodle with tomato, basil, ground chili Tofu or Chicken
$12.00 |
Pad Thai Chicken*
Wok rice noodle with chicken, bean sprout, scallion, egg, peanut, smoked tofu & lime.
$11.50 |
Gai Pad, Wok Cashew Chicken
Stir fried slice chicken with cashew nut, tamarind and roasted chili jam.
$12.50 |
Kang Khew Waan
Coconut green curry chicken with bamboo, eggplant & basil.
$11.50 |
Kang Phet Ped Yang
Red curry crispy duck with cherry tomato, pineapple curry sauce.
$13.50 |
Kang Kari*
Yellow currt chicken & potato with sweet-sour cucumber, red onion.
$11.50 |
Cha Yen
Thai Iced Tea
$4.00 |
Ka Fae Yen
Ice Coffee
$3.50 |
Nam Ma-Prao
Young Coconut Water
$4.00 |