Songkran Thai Kitchen in Houston 77056Bars & Grills
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Bars & Grills in Houston, TX 77056

Songkran Thai Kitchen

1101 Uptown Park Blvd Ste 08

Houston, TX 77056

(713) 993-9096

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Dinner Menu

  • Appetizer

    • Tod Mun*

      Shrimp cake with kaffir lime & cucumber relish

      • Gluten Free
      $7.00
    • Sai Krok Moo

      Thai sausage and herb savory topping

      • Gluten Free
      $7.50
    • Pad Hoi

      Wok PEI mussels with red curry & thai basil

      • Gluten Free
      $9.00
    • Por Pia Tod

      Crispy veggie spring roll

      • Vegetarian
      $6.00
    • Pu Krob*

      Crispy soft shell crab with angry chili glaze

      $12.00
    • Goong Ka-Bok

      Chicken & shrimp crispy roll with pickle plum

      $7.50
    • Tow Hou Tod

      Golden fresh bean curd with coconut green curry

      • Vegetarian
      $6.00
    • Nuer Sawan

      Heavenly beef with sriracha sauce

      $10.00
    • Satay Gai

      Chicken satay with massaman peanut dip

      $7.50
    • Kari Puff*

      Baked curry potato puff & cucumber relish

      • Vegetarian
      $7.00
  • Soup & Salad

    • Tom Kha Gai

      Chicken, coconut & galangal soup

      • Gluten Free
      $5.50
    • Tom Yum Goong

      Spicy lemongrass broth with prawn & cilantro

      • Gluten Free
      $6.00
    • Nuer Nam Tok*

      Grilled flat iron steak with shallot, dry bird chili vinaigrette

      $11.00
    • Yum Goong

      Lemongrass shrimp with spicy yum mint & saw leaf

      • Gluten Free
      $11.00
    • Salad Ped

      Crispy duck salad with cashew & roasted chili dressing

      • Gluten Free
      $11.50
    • Larb Gai*

      Spicy chicken lettuce wrap with herb, chili & lime

      • Gluten Free
      $9.50
  • Main

    • Goong Kra Tiam

      Wok seared garlic blue water prawns

      • Gluten Free
      $18.00
    • Pla Sam Ros*

      Crispy whole red snapper with three flavor sauce

      $28.00
    • Goong MangKorn

      Baked half maine lobster with angry dip. whole

      $18.00

      Whole

      $29.00
    • Pad-ped Pla

      Bangkok filet fish with chili rhizome & kaffir lime

      • Gluten Free
      $18.00
    • Neua Siam

      Braised Wagyu short rib with thai herb sauce

      $26.00
    • Tow Hou Pad Prik*

      Spicy wok fresh bean curd with three pepper & scallion

      • Vegetarian
      • Gluten Free
      $13.50
    • Gai Yang

      Grilled free range chicken with sweet chili sauce

      • Gluten Free
      $18.00
    • Kha Moo

      Braised country style pork leg with sour cabbage & garlic vinegar

      $17.00
    • Pad GA Pow - Wok Thai Chili Basil Chicken

      $16.00
    • Pad GA Pow - Wok Thai Chili Basil Wagyu Beef

      $19.00
    • Pad GA Pow - Wok Thai Chili Basil Shrimp

      $18.00
    • Pad GA Pow - Wok Thai Chili Basil Fresh Bean Curd

      • Vegetarian
      $13.50
  • Curry

    • Pad Pra Larm

      Wagyu beef with spicy coconut curry, thai eggplant & kaffir line

      • Gluten Free
      $26.00
    • Kang Khew Waan*

      Chicken with green curry & thai basil

      • Gluten Free
      $17.00
    • Pad Phong Karii

      Wok lobster & shrimp with dried yellow curry-black bean

      $24.00
    • Kang Phet Ped Yang

      Clay pot crispy duck with red curry & pineapple

      • Gluten Free
      $19.00
    • Kang Kari

      Yellow curry free range chicken & sweet-sour cucumber

      • Gluten Free
      $17.00
    • Massaman

      Seared lamb rack with slow cook potato, peanut-tamarind curry

      • Gluten Free
      $26.00
  • Rice & Noodle

    • Pad Thai*

      Stir fried pad thai noodle with chicken, shrimp, peanut & lime

      $14.00
    • Pad Si-ew

      Wok phat noodle with beef, chinese broccoli, garlic-soy

      • Vegetarian
      $13.50
    • Khao Pad - Basil Chicken

      $12.00
    • Khao Pad - Crabmeat Fried Rice

      $14.00
  • Sides

    • Khai Luk Koei

      Son in law eggs

      • Vegetarian
      $5.00
    • Pad Phet Thua

      Wok chili green beans

      • Vegetarian
      $6.00
    • Wok Ma Kheua

      Stir fried spicy eggplant

      • Vegetarian
      $8.00

Lunch Menu

  • Plate Lunch

    (11-3pm) M/F Served with soup, salad & veggies

    • Khao Kha Moo, Braised pork

      Slow cook country-style pork leg with jasmine rice & sour cabbage

      $12.00
    • Neua Siam, Wagyu short rib*

      Braised Wagyu beef with jasmine rice with herb chili sauce

      $15.00
    • Pla tod, 3 flavor fish

      Crispy filet of fish with tamarind chili basil sauce

      $13.00
    • Khao Huer Sawan, Heavenly beef

      Steamed jasmine rice with heavenly beef, fried egg & sriracha sauce

      $12.50
    • Pad Ga Pow, Wok Thai chili basil

      Stir fried spicy Chicken or Tofu with garlic, chili, and basil sauce

      $12.50
    • Pad Si-ew, Wok phat noodle with beef

      Stir fried wide rice noodle with beef, Chinese broccoli, egg, sweet soy

      $13.00
    • Pad Khee Moo, Drunken noodle

      Wok spicy noodle with tomato, basil, ground chili Tofu or Chicken

      $12.00
    • Pad Thai Chicken*

      Wok rice noodle with chicken, bean sprout, scallion, egg, peanut, smoked tofu & lime

      $11.50
    • Gai Pad, Wok cashew chicken

      Stir fried sliced chicken with cashew nut, tamarind and roasted chili jam

      $12.50
    • Kang Khew Waan

      Coconut green curry chicken with bamboo, eggplant & basil

      • Gluten Free
      $11.50
    • Kang Phet Ped Yang

      Red curry crispy duck with cherry tomato, pineapple curry sauce

      • Gluten Free
      $13.50
    • Kang Kari*

      Yellow curry chicken & potato with sweet-sour cucumber, red onion

      • Gluten Free
      $11.50
  • Drinks

    • Cha Yen

      Thai Iced Tea

      $4.00
    • Ka Fae Yen

      Ice Coffee

      $3.50
    • Nam Ma-Prao

      Young coconut water

      $4.00

Vegetarian Menu

  • Appetizer

    • Por Pia Tod

      Veggie spring roll

      • Vegetarian
      $6.00
    • Tow Hou Tod

      Golden tofu w/ coconut green curry

      • Vegetarian
      • Gluten Free
      $6.00
    • Yum Kha Moy

      Royal chili lime crispy bean curd w/ lettuce & egg wedges

      • Vegetarian
      $8.00
  • Main

    • Tow Hou Sam Ros*

      Crispy bean curd w/ three flavor sauce

      • Vegetarian
      $14.00
    • Pad-ped Pak

      Bangkok root vegetable w/ chili rhizome & kaffir lime

      • Vegetarian
      • Gluten Free
      $13.50
    • Tow Hou Pad Prik*

      Spicy wok tofu w/ three pepper & garlic chive

      $15.00
    • Pad GA Pow - Wok Thai Chili Basil, Veggie

      • Vegetarian
      • Gluten Free
      $13.00
    • Pad GA Pow - Wok Thai Chili Basil, Tofu

      • Vegetarian
      • Gluten Free
      $14.00
    • Pad GA Pow - Wok Thai Chili Basil, Turnip

      • Vegetarian
      • Gluten Free
      $14.50
  • Curry

    • Kang Khew Waan*

      Crispy Tofu w/ spicy coconut green curry & holy basil

      • Vegetarian
      • Gluten Free
      $14.00
    • Pad Pak Phong Karii

      Wok veggie w/ dried yellow curry-black bean

      • Vegetarian
      $13.50
    • Kang Phet Tow Hou

      Clay pot crispy tofu w/ red curry & pineapple

      • Vegetarian
      • Gluten Free
      $14.00
    • Kang Kari Pak

      Yellow curry w/ turnip cake, green bean, eggplant & sweet-sour cucumber

      • Vegetarian
      $14.50
  • Rice & Noodle

    • Pad Thai Pak*

      Stir fried rice noodle w/ garlic chive, bean sprout, egg, broccoli, peanut & lime

      • Vegetarian
      $12.00
    • Pad Si-ew Pak

      Wok phat noodle w/ chinese broccoli, red pepper, egg, garlic-soy

      • Vegetarian
      $12.50
    • Khao Pad - Chili Basil Fried Rice

      • Vegetarian
      • Gluten Free
      $10.00
    • Khao Pad - Chili Basil Fried Rice

      • Vegetarian
      • Gluten Free
      $9.00
    • Khao Pad

      Add fried egg

      • Vegetarian
      • Gluten Free
      $12.00
    • Tow Hou Tod*

      Crispy turnip cake w/ egg, bean spout, wild chive, crispy shallot and sriracha

      • Vegetarian
      $15.00
  • Sides

    • Khai Luk Koei

      Son in law eggs

      • Vegetarian
      $5.00
    • Pad Phet Thua

      Wok chili green bean

      • Vegetarian
      $6.00
    • Pad Pak Ruam

      Chef's veggie

      • Vegetarian
      $7.00
    • Wok Ma Kheua

      Stir fried spicy eggplant

      • Vegetarian
      $8.00

Dessert Menu

  • Main

    • White Chocolate Bread Pudding

      Brioche bread, cocoa fudge, and Coffee ice cream

      $7.00
    • Molten Chocolate Cake

      Strawberry coulis, Almond brittle & Vanilla bean ice cream

      $7.50
    • Lychee & Jackfruit Crème Brulee

      Served with fried bananas rolls

      $7.00
    • Sagu Tua Dum

      Tapioca pearls, sweet corn, black beans, and young coconuts

      $5.50
    • Khao Neow Kati

      Coconut sticky rice topped w/ assorted fresh fruits

      $7.00
    • Songkran Sorbets & Ice Creams

      Please as for flavors of the day

      $3.00

Happy Hour Menu

  • Appetizer

    Tasting Plate: Select 4 items from appetizer $18

    • Kari Puff

      Baked curry potato puff and cucumber relish

      • Vegetarian
      $5.00
    • Sai Krok Moo

      Thai sausage and herb savory topping

      • Gluten Free
      $5.00
    • Luk Chin Ping

      Tamarind chili glaze meatball

      $5.00
    • Por Pia Tod

      Veggie spring roll

      • Vegetarian
      $5.00
    • Goong Ka-Bok

      Chicken and shrimp roll with plum dip

      $5.00
    • Tow Hou Tod

      Golden tofu with peanut chili glaze

      • Vegetarian
      $5.00
    • Nuer Sawan

      Sun dried beef and sriracha sauce

      $5.00
    • Larb Gai

      Spicy chicken lettuce wrap & chili lime vinaigrette

      • Gluten Free
      $5.00
  • Drink Specials

    • Wines by the Glass

      The Selection varies from week to week, but there will always be bubbly and two different types of red and white wine – one light bodied, one full

      $5.00
    • Bottled Beer

      All 11oz - 12oz Bottled Beer

      $3.00
    • Cocktails

      $5.00

Lunch

  • Appetizer

    • Tod Mun*

      Shrimp cake with kaffir lime & cucumber relish

      • Gluten Free
      $7.00
    • Sai Krok Moo

      Thai sausage and herb savory topping

      • Gluten Free
      $7.50
    • Pad Hoi

      Wok PEI mussels with red curry & thai basil

      • Gluten Free
      $9.00
    • Por Pia Tod

      Crispy veggie spring rolls

      $6.00
    • Pu Krob*

      Crispy soft shell crab with angry chili glaze

      • Gluten Free
      $12.00
    • Goong Ka-Bok

      Chicken & shrimp crispy roll with pickle plum

      $7.50
    • Tow Hou Tod

      Golden fresh bean curd with coconut green curry

      • Vegetarian
      $6.00
    • Nuer Sawan

      Heavenly beef with sriracha sauce

      $11.00
    • Satay Gai

      Chicken Satay with massaman peanut dip

      $7.50
    • Kari Puff*

      Baked curry potato puff and cucumber relish

      • Vegetarian
      $7.00
    • Pla Muak Yang

      High flame grilled calamari with lemongrass chili glaze

      • Gluten Free
      $11.00
  • Soup & Salad

    • Tom Kha Gai

      Chicken, coconut & galangel soup

      • Gluten Free
      $5.50
    • Tom Yum Goong

      Spicy lemongrass broth with prawn & cilantro

      • Gluten Free
      $6.00
    • Yum Goong

      Lemongrass shrimp with spicy yum mint & saw leaf

      • Gluten Free
      $11.00
    • Salad Ped

      Crispy duck salad with cashew & roasted chili dressing

      • Gluten Free
      $11.50
    • Larb Gai*

      Spicy chicken lettuce wrap with herb, chili & lime

      • Gluten Free
      $9.50
  • Main

    • Goong Kra Tiam

      Wok seared garlic blue water prawns

      • Gluten Free
      $18.00
    • Pla Tod*

      Crispy whole red snapper with three flavor sauce or green curry sauce

      $29.00
    • Goong MangKorn

      Baked half Maine lobster with angry dip

      $18.00
    • Pad-ped Pla

      Bangkok filet fish with chili rhizome & kaffir lime

      • Gluten Free
      $18.00
    • Neua Siam

      Braised Wagyu short rib with thai herb sauce

      $27.00
    • Tow Hou Pad Prik*

      Spicy wok fresh bean curd with three pepper & scallion

      • Vegetarian
      • Gluten Free
      $13.50
    • Gai Yang

      Grilled free range chicken with sweet chili sauce

      • Gluten Free
      $18.00
    • Kha Moo

      Braised country style pork leg with sour cabbage & garlic vinegar

      $17.00
    • Pad Khing

      Wok ginger red fish with black mushroom, scallion, yellow soy bean

      $19.00
    • Poh Taek

      Lemongrass thai herb broth with prawns, mussels, filet fish & chili lime-peanut

      • Gluten Free
      $21.00
    • Pla-hor

      Baked corn husk stuff whole fish with thai herb-garlic shrimp & seared lemon sake

      $25.00
    • Pad Ga Pow

      Wok Thai chili basil

  • Curry

    • Pad Pra Larm

      Wagyu beef with spicy coconut curry, thai eggplant & kaffir lime

      • Gluten Free
      $28.00
    • Kang Khew Waan*

      Chicken with green curry & thai basil

      • Gluten Free
      $18.00
    • Pad Phong Karii

      Wok lobster & shrimp with dried yelloe curry-black bean

      $24.00
    • Kang Phet Ped Yang

      Clay pot crispy duck with red curry & pineapple

      • Gluten Free
      $19.00
    • Kang Kari*

      Yellow curry free range chicken & sweet-sour cucumber

      • Gluten Free
      $18.00
    • Massaman

      Seared lamb rack with slow cook potato, peanut-tamarind curry

      • Gluten Free
      $26.00
    • Panang Goong

      Peanut curry shrimp with kaffir lime & coconut red curry

      • Gluten Free
      $21.00
  • Rice & Noodles

    • Pad Thai*

      Stir fried pad thai noodle with chicken, shrimp, peanut & lime

      • Vegetarian
      $14.00
    • Pas Si-ew

      Wok phat noodle with beef, chinese broccoli, garlic-soy

      • Vegan
      $13.50
    • Khao Pad

      • Vegetarian
  • Sides

    • Khai Luk Koei

      Son in law eggs

      • Vegetarian
      $5.00
    • Pad Phet Thua

      Wok chili green beans

      • Vegetarian
      $6.00
    • Pad Pak Ruam

      Chef's Veggie

      • Vegetarian
      • Gluten Free
      $7.00
    • Wok Ma Kheua

      Stir fried spicy eggplant

      $8.00

Plate Lunch

  • Plate Lunch

    Served with soup, salad & veggie.

    • Khao Kha Moo, Braised Pork

      Slow cook country style pork leg with jasmine rice & sour cabbage.

      $12.00
    • Neua Siam, Wagyu Short Rib*

      Braised Wagyu beef with jasmine rice & herb chili sauce.

      $15.00
    • Pla Tod, Three Flavor Fish

      Crispy filet of fish with tamarind chili basil sauce.

      $13.00
    • Khao Huer Sawan, Heavenly Beef

      Steamed jasmine rice with heavenly beef, fried egg & sriracha sauce.

      $12.50
    • Pad Ga Pow, Wok Thai Chili Basil

      Stir fried spicy Chicken or

    • Pad Si-ew, Wok Phat Noodle with Beef

      Stir fried wide rice noodle with beef, Chinese broccoli, egg, sweet soy.

      $13.00
    • Pad Knee Moo, Drunken Noodle

      Wok spicy noodle with tomato, basil, ground chili Tofu or Chicken

      $12.00
    • Pad Thai Chicken*

      Wok rice noodle with chicken, bean sprout, scallion, egg, peanut, smoked tofu & lime.

      $11.50
    • Gai Pad, Wok Cashew Chicken

      Stir fried slice chicken with cashew nut, tamarind and roasted chili jam.

      $12.50
    • Kang Khew Waan

      Coconut green curry chicken with bamboo, eggplant & basil.

      • Gluten Free
      $11.50
    • Kang Phet Ped Yang

      Red curry crispy duck with cherry tomato, pineapple curry sauce.

      • Vegetarian
      • Gluten Free
      $13.50
    • Kang Kari*

      Yellow currt chicken & potato with sweet-sour cucumber, red onion.

      $11.50
  • Drinks

    • Cha Yen

      Thai Iced Tea

      $4.00
    • Ka Fae Yen

      Ice Coffee

      $3.50
    • Nam Ma-Prao

      Young Coconut Water

      $4.00
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